
Wednesday, January 28, 2009
Not Your Average Bear

Saturday, January 24, 2009
Caribbean Chicken
Ingredients
- 1 habanero, seeded and chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoon sugar
- 2 teaspoons fennel seed
- 2 teaspoons cayenne pepper
- 2 teaspoons allspice
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 4 garlic cloves, chopped
- 4 green onions, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 7 pounds chicken wings
Directions
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes. Recipe courtesy of foodnetwork.com
This recipe is a bit different than what we usually eat, but I really liked it. The more I ate it the more I liked it. (I made sandwiches with it for lunch for two days.) When Charlie ate it I asked what he thought and he said he wasn't sure. I took some to my neighbors to get their opinions and they really liked it too. (Or at least that is what they said. They are pretty nice, so they might not want to hurt my feelings.) I doubled the marinade and cut the chicken to 4 lbs. I used chicken breast with bones and skin. We don't really like bones on our meat and we don't eat the skin, so next time I will use boneless skinless ckn. breasts. I took the chicken off the bone and kind of shredded the chicken into big pieces and drizzled the glaze over it. I cut the habanero pepper to 1/2 pepper for a doubled recipe. It was still pretty spicy, but not too bad. I also left out the fennel seeds because I hate them. Be careful with the habanero pepper because I seeded and washed it with my hands and then later touched my face. My face stung so bad the rest of the day. I was close to crying.
Thursday, January 22, 2009
Recipes
Chicken Tortilla Soup (allrecipes)
- 2 skinless, boneless chicken breasts
- 1/2 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 cup frozen corn kernels
- 1 cup chopped onion
- 1/2 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 cup chunky salsa
- 8 ounces corn tortilla chips
- 1/2 cup shredded Monterey Jack cheese (optional)
DIRECTIONS
- In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
- Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterrey Jack cheese and a little sour cream.
Kelly's Sirloin Burgers (my own recipe)
1/2 lb. ground sirloin
1/2 lb. ground beef
Kosher salt, pepper, and granulated garlic to taste
1 Tablespoon A1
1Tablespoon Famous Dave's sweet and zesty BBQ sauce
Mix in bowl and form burgers. Heat grill. I use a charcoal grill and put the coals on one side. On a gas grill it would be like having half the grill set to high and the other half set to low. I put the burgers on the hot side for a couple minutes making sure not to burn. Then flip burgers over onto the low side of BBQ and put down lid. After a minute or two Put a dollop of BBQ sauce on each burger topped with a mild green chili. Put down lid for another couple minutes. Cover the chilies with Jack cheese and put down lid again. When burgers are cooked and cheese is bubbly remove. I serve on a bun with only BBQ sauce. These are our favorite burgers. Charlie doesn't like the chilies so he has his with avocado, tomato and lettuce. If you make the burger really thick just be aware that the different meats cook at different temperatures so mix really well and make sure it is cooked all the way through. Medium to thin burgers don't really have a problem.
Wednesday, January 21, 2009
Obama
I watched the inauguration online and made the kids watch clips and some analysis about it. Justin said he is soooo excited to have a black president and said it was so important for our country, blah, blah, blah, don't you agree, Mom? I said yeah, it's great, but I don't think him being black is the most important part. I just want him to do a good job. Emma walks up to the T.V. and says Obama is not black. He is more light brown, but totally not black.
Friday, January 16, 2009
This Week...











This morning I got out the margarine. Does anyone else think this looks like little finger marks? Gag.
Tuesday, January 13, 2009
AI
See it on youtube here. Okay, Fox made them take down the clip, but other people keep posting it so if you go to youtube you can search Ryan Seacrest high five and it will bring some up.
Wednesday, January 7, 2009
You Make Me Want To Vomit
Thursday, January 1, 2009
Christmas 2008







Christmas morning for our family.







Princess or Turkey






